Kenai Riverside Lodge Hospitality
Essential Requirements for Hospitality Positions:
- Cheerful and enthusiastic attitude during long days working in tight quarters.
- Possess the ability to work within a team structure and in a flexible manner to accomplish a variety of tasks.
- Ability to live and work in a communal, camp-like atmosphere.
This position is the lead server for our lodge dinner services. Will supervise a team of 2-3 servers and create a polished and enjoyable guest
dining experience. Must have a comprehensive knowledge of the beer, wine and dinner menu. This is a supervisory role that will provide training,
knowledge, support and delegation to support staff for all processes. A primary responsibility is maintaining the overall cleanliness of the
lodge. Will be in direct communication with the Hospitality Manager to convey inventory needs. Previous serving/bartending experience is required.
Pay is DOE.
Oversees all of the daily housekeeping at Kenai Riverside Lodge. Responsibilities include: directing the housekeeping team with daily flow, logistics, and oversight; working alongside the housekeepers to clean all guest and staff areas; communicating with department heads to ensure seamless guest service; and motivating housekeepers to adhere to quality standards and deadlines. This is a supervisory role that will provide training, knowledge, support and feedback to support staff. Previous housekeeping or supervisory experience required. Pay is DOE.
Our hospitality staff is the backbone of our guest experience. Whether cleaning cabins or serving dinner, we consider our work an opportunity to demonstrate care for our guests and each other. This position is responsible for a variety of day-to-day guest services and will support all other hospitality positions. This includes cabin cleaning, dinner service, dish washing, bartending and cleaning of staff common areas. Must be organized, personable, and have a great attitude and teamwork ethic. Pay is DOE.