Kenai Fjords Glacier Lodge Hospitality
Essential Requirements for all Kenai Fjords Glacier Lodge Positions:
- Cheerful and enthusiastic attitude during long days in a sometimes cramped workspace.
- Possess the ability to work within a team structure and in a flexible manner to accomplish a variety of tasks including: food preparation, packing, housekeeping, light maintenance and guest service.
- Ability to live and work in a communal, camp-like atmosphere.
Lead Dinner Cook
This position takes leadership of the dinner shift. Responsibilities include: staff supervision; quality control; oversight of meal preparation; housekeeping oversight; and food inventory control. Previous cooking experience required. It is essential for this person to be a positive role model, an instructive teacher and a leader of a healthy, happy team.
Various responsibilities include: baking, dinner cook, breakfast cook and prep cook. Responsible for positive teamwork and enthusiastic work environment.
A combined job which rotates through the season for variety. Includes cabin and lodge cleaning, cooking assistance, recycling, dishwashing, waiting tables and some outdoor tasks.