Kenai Riverside Lodge Hospitality

Essential Requirements for Hospitality Positions:

  • Cheerful and enthusiastic attitude during long days and in sometimes cramped work space.
  • Possess the ability to work within a team structure and in a flexible manner to accomplish a variety of tasks, including: food preparation, packing, housekeeping and guest service.
  • For cooks: capable of preparing hearty and well prepared meals for several groups of people at the same time.
  • Ability to live and work in a communal, camp-like atmosphere.

Lead Dinner Chef

Promotes a positive learning environment in the kitchen. This position takes leadership of the dinner shift. Responsibilities include: staff supervision; quality control; oversight of meal preparation; and food inventory control. Previous cooking experience required. Pay is DOE.

Lead Breakfast Cook

Includes cooking and presenting buffet-style breakfasts on a rotating schedule of breakfast shifts. The job requires someone who is not afraid to get up early to start his or her breakfast shift at 3 am and work until 11:30 am. This position takes leadership of the breakfast shift. Responsibilities include: putting breakfast out on time; quality control of food; oversight of meal preparation; baking; and guest service. Great guest service attitude is a must, as you will be the first person greeting our guests each day. Previous cooking experience required. Pay is DOE.


Experience in food preparation and sanitation procedures. Cook and present family-style meals. Great teamwork ethic required.  Pay is DOE.

Trip Packer

Packs food for trips and coordinates commissary equipment and supplies. Must be organized and detail oriented. Pay is DOE.

Hospitality Staffer

Cabin cleaning, kitchen assistant and dinner service. Must be organized and personable. Pay is DOE.